Recipes

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Black Angus beef fillet with „The Truffle Style” and asparagus

Black Angus beef fillet with „The Truffle Style” and asparagus For 4 people | preparation time approx.. 45 minutes Ingredients: 300g Black Angus beef fillet600g fresh asparagus400g fresh green asparagus200ml truffle cream "The Truffle Style"200ml extra virgin olive oil50 ml white Balsamic vinegar25 ml light truffle oil15 g course ground salt5 g black ground peppercorns…
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Saddle of veal with “The Hemp Style“ and capers

Saddle of veal with "The Hemp Style“ and capers For 4 people | preparation time approx.. 45 minutes Ingredients: 400 g milk-fed saddle of veal, parcelled200 ml The Hemp Style100 ml extra virgin olive oil40 g Dijon mustard, coarse50 g fresh chervil, chopped50 g chives, chopped50 g fresh chervil, picked20 ml lemon juice, freshly squeezed80…
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Artichokes with pancetta and “The Ceasar Style”

Artichokes with pancetta and "The Ceasar Style" For 4 people | preparation time approx.. 45 minutes Ingredients: 8 small Breton artichokes (without choke)200 g pancetta, diced2 cloves of garlic, diced4 shallots, diced40 ml extra virgin olive oil1 organic lemon, juice and zest30 g flat-leaf parsley, coarsely chopped20 g thyme375 ml white whine2000 ml vegetable stock400…