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SADDLE OF VEAL WITH “THE HEMP SYTLE” AND CAPERS
For 4 people | preparation time approx.. 45 minutes
Ingredients:
400 g milk-fed saddle of veal, parcelled
200 ml The Hemp Style
100 ml extra virgin olive oil
40 g Dijon mustard, coarse
50 g fresh chervil, chopped
50 g chives, chopped
50 g fresh chervil, picked
20 ml lemon juice, freshly squeezed
80 g Sicilian capers
200 ml rapeseed oilground course saltblack ground peppercorns
Preparation:
Rub the parcelled milk-fed saddle of veal with a little olive oil, season with salt and black pepper and cook in a preheated oven at 55 degrees °C for at least 4 hours.
While the saddle of veal is cooking in the oven, the Sicilian capers can be deep-fried in rapeseed oil at a low temperature.
After cooking, brown the meat on all sides in a hot pan and then set aside to relax.
After 5 minutes, rub the saddle of veal with the Dijon mustard and coat with the chopped chervil and chives.
Mix the plucked chervil with olive oil and lemon.
To serve, pour The Hemp Style Sauce into deep plates at room temperature, then drape 4 thin slices of saddle of veal on top..The baked capers and chervil salad serve as a flavourful complement.
Seasoning sauce – The Hemp Style
Seasoning sauce with hemp seeds.
Description
Hemp seeds are real power packs: The small grains are packed with minerals, antioxidants and valuable omega-3 fatty acids. The superfood is dark-roasted and cooked down with fruity tomatoes in combination with ground peppercorns and the fine sweetness of agave syrup to create the distinctive “The Hemp Style” seasoning sauce. Even without intoxicating effects, this sauce is the perfect companion for poultry and fresh vegetables from the grill.
Additional information
| Weight | 0,2 kg |
|---|---|
| Volume | 200 ml |
Ingredients
Ingredients: 86% tomato sauce [tomatoes, sunflower oil, modified corn starch, sugar, salt, acidifier: citric acid, garlic, onions, water, tomato ketchup (tomatoes (148g per 100g ketchup), spirit vinegar, sugar, salt, spice extract, herb extract*, spices)], agave syrup, 2% roasted hemp seeds, Worcestershire sauce**, garlic, seasoning mix, red chilli sauce, bay leaves. *contains CELERY, ** contains BARLEY and CELERY.
After opening, store in a cool place at +3°C to +7°C.
Nutritional Values
Nutritional values per 100 g
| Energy | 96 kcal / 401 kJ |
| Fat | 3.6 g |
| - of which Saturates | 0.4 g |
| Carbohydrate | 14 g |
| - of which Sugars | 13 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
Allergens
eggs: traces, fish: no, gluten: yes, gluten types: barley, milk: traces, celery: traces, mustard: yes, SO2 and sulphites: yes, soy beans: traces, crustaceans: no
