Seasoning sauce – The Asia Style
Seasoning sauce with coconut milk.
In the “The Asia Style” seasoning sauce, rich, hot ginger blends with fresh coconut milk to become a Far Eastern taste sensation. In cuisine, it pairs perfectly with pork – boiled, roasted, smoked or grilled – and complements its aroma like no other sauce. “The Asia Style” spices up wok dishes as well as delicious pasta recipes.
Ingredients: 53% ketchup sauce [tomatoes (148g per 100g ketchup), spirit vinegar, sugar, salt, spice extract, herb extracts*, spices, brown cane sugar, water], 10% coconut milk [70% coconut extract, water, emulsifier (E435)], 3% ginger, Worcestershire sauce**, garlic, curry seasoning paste, black pepper, hot chilli seasoning paste, 0.1% lemon grass, 0.1% FISH SAUCE (ANCHOVIES), lime direct NFC juice, lime leaves. *Contains CELERY, **contains BARLEY and CELERY. After opening, store in a cool place at +3°C to +7°C.
|Energy||154 kcal / 651 kJ|
|- of which Saturates||1.7 g|
eggs: traces, fish: yes, gluten: yes, gluten types: barley, milk: traces, celery: yes, mustard: traces, SO2 and sulphites: traces, soy beans: traces