Wellness for the barbecue: The scRUB’s Spice Peelings

The scRUB’s new “Spice Peelings” by Serioustaste are a genuine wellness treatment for your grilled foods. Rubbed in before cooking or applied as a finish, these innovative spice mixtures are set to revolutionise the upcoming barbecue season. Four different flavours have been carefully crafted in the Rhineland.

The brand name “The scRUB” is a blend of words which combines the term “rub” in the sense of classic spice mixtures for grilled foods with a therapeutic and cleansing “scrub” as with facial treatments. This is because the new “scRUBs” are a genuine treat for meats of all kind which delicately tease out all their flavour. “The scRUB” is really easy to use. Foods such as meat, fish or vegetables are massaged with “The scRUB” before cooking. The coarsely shredded ingredients open up the meat’s pores in such a way as to allow the flavours to penetrate deeply. The four different Spice Peelings complement your food perfectly by rounding off the taste in a truly superb fashion. Our Spice Peelings are available at €9.50 per 100-gram jar via our partner webshop www.bosfood.de or via Serioustaste’s own website at www.stylesauce.de as well as in selected stores in the Rhineland.

Wellness for the barbecue: The scRUB’s Spice Peelings

The scRUB’s new “Spice Peelings” by Serioustaste are a genuine wellness treatment for your grilled foods. Rubbed in before cooking or applied as a finish, these innovative spice mixtures are set to revolutionise the upcoming barbecue season. Four different flavours have been carefully crafted in the Rhineland.

The brand name “The scRUB” is a blend of words which combines the term “rub” in the sense of classic spice mixtures for grilled foods with a therapeutic and cleansing “scrub” as with facial treatments. This is because the new “scRUBs” are a genuine treat for meats of all kind which delicately tease out all their flavour. “The scRUB” is really easy to use. Foods such as meat, fish or vegetables are massaged with “The scRUB” before cooking. The coarsely shredded ingredients open up the meat’s pores in such a way as to allow the flavours to penetrate deeply. The four different Spice Peelings complement your food perfectly by rounding off the taste in a truly superb fashion. Our Spice Peelings are available at €9.50 per 100-gram jar via our partner webshop www.bosfood.de or via Serioustaste’s own website at www.stylesauce.de as well as in selected stores in the Rhineland.

Extraordinary Combinations

The ScRUB takes various types of salt and pepper as a basis before refining them using other high-quality ingredients. As a result, additional salt is no longer required.

You can choose from Yuzu cashew, Arabica Coffee, Special Pepper and Wild Juniper.

Yuzu Cashew has a fresh citrus flavour with a nutty touch. The Yuzu is a Japanese citrus fruit. The variety is the perfect all-rounder in combination with Madras curry and brown sugar and strikes a superb balance between sweet and salty to go with all kinds of meat, fish and vegetables.

Arabica Coffee has a mild roasted aroma with coarsely ground coffee beans making up around one third of the mix. Maple sugar, cayenne pepper and Yuzu shells round off the slightly bitter taste. This wonderful sauce from The scRUB is suitable for strong and dark meats such as game, lamb and bison.

Special Pepper is an absolute must-have for all the steak connoisseurs out there. Different types of pepper from India, China, Thailand, Malaysia and South America are combined with one another in this particular Spice Peeling to create a genuine taste explosion. Lavender and fennel seeds bring other exciting notes into play.

Wild Juniper is the perfect condiment for the autumn and winter barbecuer enthusiasts of this world. Mediterranean herbs such as oregano, thyme, basil, roasted pumpkin seeds and cumin are combined with just under one quarter of juniper berries to create an incomparable mix of spices. All “The scRUB” varieties are suitable both for the advance preparation of food´and as the ideal “finishing” touch just before serving.

Extraordinary Combinations

The ScRUB takes various types of salt and pepper as a basis before refining them using other high-quality ingredients. As a result, additional salt is no longer required.

You can choose from Yuzu cashew, Arabica Coffee, Special Pepper and Wild Juniper.

Yuzu Cashew has a fresh citrus flavour with a nutty touch. The Yuzu is a Japanese citrus fruit. The variety is the perfect all-rounder in combination with Madras curry and brown sugar and strikes a superb balance between sweet and salty to go with all kinds of meat, fish and vegetables.

Arabica Coffee has a mild roasted aroma with coarsely ground coffee beans making up around one third of the mix. Maple sugar, cayenne pepper and Yuzu shells round off the slightly bitter taste. This wonderful sauce from The scRUB is suitable for strong and dark meats such as game, lamb and bison.

Special Pepper is an absolute must-have for all the steak connoisseurs out there. Different types of pepper from India, China, Thailand, Malaysia and South America are combined with one another in this particular Spice Peeling to create a genuine taste explosion. Lavender and fennel seeds bring other exciting notes into play.

Wild Juniper is the perfect condiment for the autumn and winter barbecuer enthusiasts of this world. Mediterranean herbs such as oregano, thyme, basil, roasted pumpkin seeds and cumin are combined with just under one quarter of juniper berries to create an incomparable mix of spices. All “The scRUB” varieties are suitable both for the advance preparation of food´and as the ideal “finishing” touch just before serving.