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BLACK ANGUS FILLET OF BEEF WITH “THE TRUFFLE STYLE” AND ASPARAGUS
For 4 people | preparation time approx. 45 minutes
Ingredients:
300g Black Angus beef fillet
600g fresh asparagus
400g fresh green asparagus
200ml truffle cream “The Truffle Style”
200ml extra virgin olive oil
50 ml white Balsamic vinegar
25 ml light truffle oil
15 g course ground salt
5 g black ground peppercorns
Preparation:
Drizzle 4 plates with olive oil and spread with a brush.
Wash and peel the white and green asparagus thoroughly and remove the woody ends.. Brush the asparagus with olive oil, salt lightly and grill for approx.. 10 minutes (according to thickness) over indirect heat until light brown. Turn the asparagus occasionally.
Make a vinaigrette with the remaining olive oil, the balsamic vinegar and the truffle oil.
Cut the beef fillet into thin slices (the meat may be frozen beforehand for this purpose) and arrange on the plates.. Then season with the salt and pepper and marinate with the vinaigrette.
Arrange the grilled asparagus on the carpaccio. Garnish the plates a little and serve immediately.
Dip’n Spread Sauce – The Truffle Style
Crème with white truffle oil.
Description
Truffles – this noble product and its unique taste enjoys lasting popularity among consumers and has long since ceased to be the sole domain of “haute cuisine”. “The Truffle Style” cream convinces with its intense aroma, which is created by the addition of white and black truffles. As a dip, it goes perfectly with freshly toasted bread or salted chips, and it’s a hit as a topping for carpaccio, beef tartare or fried fish
Additional information
| Weight | 0,36 kg |
|---|---|
| Volume | 200 ml |
Ingredients
Ingredients: 90% mayonnaise [78% canola oil, spirit vinegar, YOLK, glucose-fructose syrup, water, salt, mustard (water, MUSTARD SEEDS, spirit vinegar, spices), acidifier: lactic acid, preservative: potassium sorbate, thickeners: guar gum & xanthan gum, flavouring, antioxidant: EDTA, colourant: beta-carotene], truffle sauce [62% mushrooms (Agaricus bisporus), olive oil, olives, 8% black truffle (Tuber aestivum), 2% white truffle (Tuber magnatum), salt, flavouring, pepper], 1% white truffle oil (Tuber aestivum vitt.), sea salt, pepper blend.
After opening, store in a cool place at +3°C to max. 7°C.
Nutritional Values
Nutritional values per 100 ml
| Energy | 653 kcal / 2,685 kJ |
| Fat | 71 g |
| - of which Saturates | 5.5 g |
| Carbohydrate | 2.4 g |
| - of which Sugars | 2.2 g |
| Protein | 1.1 g |
| Salt | 0.9 g |
Allergens
eggs: yes, fish: no, gluten: traces, gluten types: no, milk: traces, celery: traces, mustard: yes, SO2 and sulphites: traces, soy beans: traces
