DIP’N SPREAD SAUCE – The Miso Style

71% mayonnaise (78% rapeseed oil, water, 6% EGG YOLK, sugar, vinegar, mustard [water, MUSTARD SEEDS, vinegar, salt, sugar, spices] [mustard], salt, preservative: potassium sorbate, acidifier: Citric acid, thickener: xanthan gum, coloring: beta-carotene, antioxidant: E385), sweet chili sauce (sugar, water, 16% red chilies, garlic, salt, modified corn starch, acidity regulator: Acetic acid), 9% miso sauce (29.9% miso [fermented SOYBEAN PASTE][rice, water, SOYBEANS, salt, glucose syrup], water, sugar, fermented rice seasoning [alcohol, hydrolyzed corn protein, vinegar, fermented seasoning, dextrose, salt, sugar, Japanese apricot vinegar], SOYAUCE [WHEAT, SOYBEANS, salt], colouring: E150a, vinegar, sweetened rice wine, salt, SESAME, yeast extract, ginger, thickener: xanthan gum, combination extract), 6% miso paste (water, SOYBEANS, rice, salt), agave syrup, SESAME.