Dip’n Spread Sauce – The Mustard Style
Mustard cream with alt beer.
Description
A mustard cream is an absolute must in the portfolio of the sauce selection. “The Mustard Style” is a home creation, refined with crushed roasted malt and thyme. The cream delights with a spicy-harmonious tanginess. The unique dip perfectly complements grilled meat or classic fried sausages.
Additional information
Weight | 0,2 kg |
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Volume | 200 ml |
Ingredients
Ingredients: 52% Düsseldorfer Mostert PGI [drinking water, spirit vinegar, MUSTARD SEEDS, salt, sugar, spices], 26% Dijon mustard [water, MUSTARD SEEDS, vinegar, salt, antioxidant: POTASSIUM METABISULPHITE, acidifier: citric acid, spices], 11.3% sweet mustard [water, brown sugar, MUSTARD SEEDS, spirit vinegar, spices], 10.3% “Altbier” (top-fermented beer) 5% vol. [water, BARLEY MALT, hops, yeast, fermentation carbonic acid], BARLEY MALT EXTRACT, thyme.
After opening, store at a cool place at +3°C to +7°C. Contains alcohol.
Nutritional Values
Energy | 144 kcal / 602 kJ |
Fat | 7.8 g |
- of which Saturates | 0.8 g |
Carbohydrate | 8 g |
- of which Sugars | 6.7 g |
Protein | 6.3 |
Allergens
eggs: traces, fish: yes, gluten: yes, gluten types: barley, milk: traces, celery: yes, mustard: traces, SO2 and sulphites: traces, soy beans: traces