Serves four | Preparation time approx. 10 minutes


500 g Salzwiesenlamm (lamb) from Sylter

20 g Sea salt

100 ml Broth

6 tsps. Extra virgin olive oil

4 Sprigs of thyme

200 ml The Oriental Style

100 g Red lentils

50 g Chickpea seedlings

50 g Dried apricots in strips

50 g Dried cranberries in stripsJuice of two lemons

6 tsps. Extra virgin olive oil

1 tbsp. Garam Masala

2 Large Annabelle potatoes

1 Summer truffle finely sliced

250 ml Rapeseed oil

2 g Coarsely ground salt


Remove any fat and tendons from the leg of lamb, season with sea salt and briefly fry with half of the olive oil. Put in a cooking bag with the other ingredients and fully vacuum seal. Soften the leg of lamb for 10 hours in water at 65°C. After cooking, remove the leg of lamb from the bag and strain the infusion. Divide the leg of lamb into portions.

Cook the red lentils to the desired consistency and let them cool.

Add the seedlings, fruits and herbs and make a vinaigrette with lemon juice and olive oil. Season the dressing with Garam Masala and salt and add to the salad.

Wash the potatoes well and cut into very fine slices. Place the truffle slices between two potato slices and bake them in hot rapeseed oil at 140°C.Put the lentil salad into a deep dish as a bed. Strongly reduce the lamb infusion in a pot, refine it with The Oriental Style sauce and nap the warm leg of lamb with it. Garnish with wild herbs and the truffle chip.

Contains approximately 986 kcal/4129 kJ | P 34 g | F 68 g | C 59 g per serving

Seasoning sauce – The Oriental Style


Includes 7% VAT
(32,50 / 1 L)
Delivery Time: ca. 3-4 workdays

Seasoning sauce with oriental spices.

SKU: 57533 Category:


The aroma and taste of the “Oriental Style” seasoning sauce are reminiscent of a stroll through the spice market. Seasoned with the essential spices of the Orient and the Middle East, the sauce harmonises with chicken, “Salzwiesenlamm” (lamb from the salt marshes) and beef or veal. It is also the ideal pairing partner for a delicious “Currywurst 2.0” (curry sausage).

Additional information

Weight 0,2 kg

200 ml


Ingredients: 53% ketchup sauce [tomatoes (148g per 100g ketchup), spirit vinegar, sugar, salt, spice extract, herb extracts*, spices, brown cane sugar, water], 6% acacia honey, Worcestershire sauce**, garlic, 1.8% oriental spice blend***, black pepper, hot chilli seasoning paste, bay leaves. *Contains CELERY, contains BARLEY and CELERY, ***contains MUSTARD and CELERY.
After opening, store in a cool place at +3°C to +7°C.

Nutritional Values

Nutritional values per 100 g
Energy 166 kcal / 704 kJ
Fat 0.5 g
- of which Saturates 0.1 g
Carbohydrate 39 g
- of which Sugars 39 g
Protein 0.9 g
Salt 1 g


eggs: traces, fish: yes, gluten: yes, gluten types: barley, milk: traces, celery: yes, mustard: traces, SO2 and sulphites: traces, soy beans: traces