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Saddle of venison with celery slow-cooked in fat and “The Gin Style”
Serves four | Preparation time approx. 90 minutes
Ingredients:
600 g Saddle of venison from Eifel, game
2 tbsp. Butter
1 Jar of The Gin Style
1 Head of celeriac
3 Rosemary branches
1 Clove of garlic
1 l Extra virgin olive oil
4 Button squash
4 Courgette flowers
15 g Coarsely ground salt
5 g Black ground peppercorns
Preparation:
Remove all skin and tendons from the saddle of venison, season with salt and pepper and gently fry in hot clarified butter on all sides. Cook in the oven at 85°C for about 30 minutes.
Bring The Gin Style sauce to the boil in a pan and pour it over the finished saddle of venison later on just before serving.
Peel the celery and cut into 1 cm thick slices. Use a knife to cut the slices into discs of around 3 – 3.5 cm in diameter. Put the discs, two sprigs of rosemary, the garlic and a little black pepper in a pan and pour on the olive oil. Place the pot with the discs into the oven at 100 °C for about 80 minutes to slow cook them in fat. Afterwards, remove the celery from the oil and put on a plate with kitchen towel.
Before serving, sauté the discs of celery in clarified butter malt with rosemary needles on both sides for 1-2 minutes at a medium heat. Season with a little coarse sea salt.
Blanch the button squash in salt water and remove the courgette blossom from the stalk, roll in flour and briefly fry.
Contains approximately 560 kcal/2346 kJ | P 38 g | F 29 g | C 37 g per serving
BBQue Sauce – The Gin Style
BBQue Sauce with Gin Vol. 37,5 %.
Description
A currently hip spirit, juniper schnapps – known primarily as gin – is the trend-setting companion to “The Gin Style” BBQue Sauce. The sauce combines the delicately tart drink with honey, chilli, juniper berries and cane sugar to create a cocktail that not only goes well with venison, wild boar and lamb, but also harmonises beautifully with other grilled meats.
Additional information
| Weight | 0,36 kg |
|---|---|
| Volume | 200 ml |
Ingredients
Ingredients: tomato ketchup [tomatoes (148g per 100g ketchup), spirit vinegar, sugar, salt, spice extract, herb extracts*, spices], brown cane sugar, water, acacia honey, 2% gin 37.5% vol., Worcestershire sauce**, garlic, chilli spice paste, spices. *Contains CELERY, **contains BARLEY and CELERY.
“After opening, store in a cool place at +3°C to +7°C. Contains alcohol. “
Nutritional Values
Nutritional values per 100 g
| Energy | 167 kcal / 711 kJ |
| Fat | 0.5 g |
| - of which Saturates | 0.1 g |
| Carbohydrate | 39 g |
| - of which Sugars | 38 g |
| Protein | 0.9 g |
| Salt | 1.1 g |
Allergens
eggs: traces, fish: no, gluten: yes, gluten types: barley, milk: traces, celery: yes, mustard: traces, SO2 and sulphites: traces, soy beans: traces
