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BBQue Sauce – The Smoky Style
BBQue sauce with honey and liquid smoke.
Description
The Smoky Style” is reminiscent of the classic American BBQue sauce with its very subtle smoky flavour and honey finish. This makes this sauce the perfect choice for fine cuts such as onglet, flat iron, skirt or flank steak. Ernst Petry’s extra tip: Marinate the meat overnight in “The Smoky Style” sauce: This not only enhances the aroma, but also tenderises the fine meat.
Additional information
| Weight | 0,36 kg |
|---|---|
| Volume | 200 ml |
Ingredients
Ingredients: tomato ketchup [tomatoes, spirit vinegar, sugar, salt, spice extract, herb extract*, spices], cane sugar, water, 6% acacia honey, garlic, Worcestershire sauce**, 1% Hickory liquid smoke, black pepper, red chilli sauce, bay leaves.* Contains CELERY, ** contains BARLEY and CELERY.
After opening, store in a cool place at +3°C to +7°C.
Nutritional Values
Nutritional values per 100 g
| Energy | 168 kcal / 715 kJ |
| Fat | 0.5 g |
| - of which Saturates | 0.1 g |
| Carbohydrate | 40 g |
| - of which Sugars | 40 g |
| Protein | 0.8 g |
| Salt | 0.98 g |
Allergens
eggs: traces, fish: no, gluten: yes, gluten types: barley, milk: traces, celery: yes, mustard: traces, SO2 and sulphites: traces, soy beans: traces
