For 4 people | preparation time approx.. 45 minutes


8 small Breton artichokes (without choke)

200 g pancetta, diced

2 cloves of garlic, diced

4 shallots, diced

40 ml extra virgin olive oil

1 organic lemon, juice and zest

30 g flat-leaf parsley, coarsely chopped

20 g thyme

375 ml white whine

2000 ml vegetable stock

400 ml The Ceasar Stylecoarse ground saltblack ground peppercorns


Remove the outer leaves from the small artichokes, then cut them in half lengthways and remove any existing leaves.

Sauté the pancetta, garlic and shallot cubes in olive oil, deglaze with white wine, then add the lemon, thyme and parsley.

Briefly bring to the boil and add the stock.

Now add the prepared artichokes and cook. for approx 10 minutes. Dab the al dente artichoke halves dry and grill on a preheated grill for approx. 5 minutes on both sides.

Serve the artichokes immediately warm, with “The Caesar Style”.

Dip’n Spread Sauce – The Caesar Style


Includes 7% VAT
(39,50 / 1 L)
Delivery Time: ca. 3-4 workdays

Caesar cream with mayonnaise, hard cheese and capers.

SKU: 56424 Category:


“The Caesar Style” cream with mayonnaise, hard cheese and capers is great with a salad at lunch or with TV snacks such as vegetable sticks or French fries. The light cream also tops off any freshly prepared sandwich. When addint milk in a 4:1 ratio, it becomes the signature dressing for the cult salad. A true all-rounder!

Additional information

Weight 0,36 kg

200 ml


Ingredients: 76% mayonnaise [78% canola oil, spirit vinegar, YOLK, glucose-fructose syrup, water, salt, MUSTARD (water, MUSTARD SEEDS, spirit vinegar, spices), acidifier: lactic acid, preservative: potassium sorbate, thickeners: guar gum & xanthan gum, flavouring, antioxidant: calcium disodium EDTA, colourant: beta-carotene], 13% Grana Padano P.D.O. HARD CHEESE [RAW MILK, salt, rennet, preservative: lysozyme (EI)], DIJON MUSTARD [water, MUSTARD SEEDS, 16.7% white wine*, spirit vinegar, salt, MUSTARD HUSKS, sugar, spices], 1.9% capers, Worcestershire sauce**, ANCHOVIES, garlic, sea salt, white pepper. *Contains SULPHITES, ** contains BARLEY and CELERY.
Contains alcohol. Store in a cool place at +3°C to +7°C.

Nutritional Values

Nutritional values per 100 g
Energy 602 kcal / 2,478 kJ
Fat 36 g
- of which Saturates 6.8 g
Carbohydrate 2.8 g
- of which Sugars 2.4 g
Protein 6 g
Salt 1.4 g


eggs: yes, fish: yes, gluten: yes, gluten types: barley, milk: yes, celery: yes, mustard: yes, SO2 and sulphites: yes, soy beans: traces