Loading cart contents...
Mats Style Currywurst with Mango Apple and “The Curry Mats Style”
Serves four | Preparation time approx. 10 minutes
Ingredients:
8 pcs. Thai sausage
300 ml The Curry Mats Style seasoning sauce
1 pc. fresh Mango, cut into cubes
1 can cherry apples
1 can “Jaipur” curry, spicy-hot
1 bowl Microgreens cress for decoration
Preparation:
Using a sharp knife, carefully cut the outer skin of the Thai sausage into lozenges moderately from both sides.
Roll the sausage in flour, pat down & brown in a skillet over medium heat for 6-8 minutes.
Heat Mats Style Curry Sauce in a saucepan.
Peel the mango, separate the flesh from the pit & cut into even cubes.
Open the can of cherry apples, drain 8 baby apples on paper towels, then arrange all the ingredients as shown in the picture.
Decorate with cress and, for example, an apple chip.
Contains approximately 529 kcal/2.217 kJ | P 23 g | F 28 g | C 33 g per serving
Seasoning sauce – The Mats Style
Curry with Power
Description
With pronounced fruit of mango & apple, the sauce is perfect with any grilled sausage, steaks, burgers, hot dogs, grilled pork belly and barbecue meats.
Additional information
| Weight | 0,3 kg |
|---|---|
| Volumen | 300 ml |
Ingredients
Ingredients: Tomato ketchup (tomato spirit vinegar, sugar, salt, spice extract,
herb extracts [SELLERY], spices), drinking water, apple puree (apples, sugar, glucose fructose syrup, acidifier: citric acid, antioxidant: Ascorbic acid), mango chutney (sugar, 46% mango, sugar cane vinegar, salt, red chili powder, ginger powder, garlic powder), agave syrup, 5.92% curry powder (coriander, turmeric, fenugreek seeds, chilies, cumin, ginger, garlic, rice flour, table salt), Worcestershire sauce (distilled vinegar, sugar, barley malt vinegar, water, table salt, caramel sugar syrup, spices [SELLERIE],
lemon oil), onion powder, coriander, cayenne pepper.
Once opened, keep refrigerated at +3°C to +7°C and consume within 8 weeks.
Nutritional Values
Nutritional values per 100g
| Energy | 477kJ / 204kcal |
| Fat | 1 g |
| - of which Saturates | <0,1 g |
| Carbohydrate | 29 g |
| - of which Sugars | 24 g |
| Protein | 1,5 g |
| Salt | 1,2 g |
Allergens
The farm also processes products containing eggs, soy, milk, mustard and sulfites.
Herbal extracts: yes, spices: yes
