BBQue Sauces – serioustaste

BBQue Sauce – The Altbier Style

taste_user — Thu, 12 Aug 2021 09:27:18 +0000

Ernst Petry’s emotional connection to Düsseldorf is reflected in “The Altbier Style” sauce: This sauce owes its special flavour to roasted malt and the combination with “Original Schlüssel” Altbier, top-fermented beer, which is brewed in Düsseldorf according to an old tradition. “The Altbier Style” goes perfectly with roast pork and smoked beef.

BBQue Sauce – The Barrique Style

taste_user — Thu, 12 Aug 2021 09:28:44 +0000

Whisky fans take note: “The Barrique Style” BBQue Sauce is refined with noble whisky aged in oak barrels and, in combination with German honey and ground pepper, provides a special taste sensation. The BBQue Sauce with Whisky is ideal for marinating and pickling grilled dishes such as veal and beef.

BBQue Sauce – The Smoky Style

taste_user — Thu, 12 Aug 2021 09:29:40 +0000

The Smoky Style” is reminiscent of the classic American BBQue sauce with its very subtle smoky flavour and honey finish. This makes this sauce the perfect choice for fine cuts such as onglet, flat iron, skirt or flank steak. Ernst Petry’s extra tip: Marinate the meat overnight in “The Smoky Style” sauce: This not only enhances the aroma, but also tenderises the fine meat.

BBQue Sauce – The Gin Style

taste_user — Thu, 12 Aug 2021 09:30:15 +0000

A currently hip spirit, juniper schnapps – known primarily as gin – is the trend-setting companion to “The Gin Style” BBQue Sauce. The sauce combines the delicately tart drink with honey, chilli, juniper berries and cane sugar to create a cocktail that not only goes well with venison, wild boar and lamb, but also harmonises beautifully with other grilled meats.